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NFPA Codes & Standards You Need to Know

A Food Manufacturer’s Guide
to Fire Prevention Through
Housekeeping 

Table of contents:

  • NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
  • NFPA 71: National Electrical Code (NEC)
  • NFPA 652Standard on the Fundamentals of Combustible Dust
  • NFPA 654Standard for the Prevention of Fire and Dust Explosions from the Manufacturing, Processing, and Handling of Combustible Particulate Solids
  • NFPA 68Standard on Explosion Protection by Deflagration Venting
  • NFPA 69Standard on Explosion Prevention Systems

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